![]() ![]() Clean the grill grates as the fish will go directly on them. Heat the Grill - Bring a grill or grill pan to medium-high heat. Optional Toppings - You can serve the fish with lemon or lime wedges and chopped fresh parsley. You'll use 1 teaspoon of paprika, 1 teaspoon of garlic powder, ½ teaspoon of kosher salt, ½ teaspoon of cayenne, ½ teaspoon of onion powder, ½ teaspoon of dried oregano, ¼ teaspoon of dried thyme, and ¼ teaspoon of ground black pepper. Seasonings - You'll make a cajun seasoning blend for this recipe. You don't need to use extra-virgin olive oil for this, use the cheaper stuff! Olive Oil - You'll coat the fillets in 1 ½ tablespoons of olive oil. They should have the skin on (this will help them stay together on the grill) and be 5 to 6 ounces each. Red Snapper Fillets - You'll need 2 red snapper fillets. It's similar to other white fish with its sweet, slightly nutty flavor. It's a great fish for people who don't like fishy tasting fish, like kids and people who enjoy milder fish. Red snapper is a mild, rosy-colored white fish with a firm texture and sweet flavor. The whole fish usually weighs between 2 and 5 pounds, when filleted, a snapper will serve 2 to 4 people. Whole red snapper fish can also be grilled, but I think it's easier to serve the fillets. Either omit or reduce the cayenne if your kids don't like spicy food. If you are making this recipe for kids, please note that the seasoning blend is a bit spicy. ![]() It's one of my favorite fish recipes and I think you'll love it too! The whole family (kids included) will like this easy recipe. If you're always looking for easy dinner recipes, add this one to your meal plans. You can grill red snapper on a gas grill (like I did), charcoal grill, or in a grill pan. This method for cooking snapper is incredibly easy - you'll have dinner ready in just a few minutes! Grilling snapper results in a tender, moist fish that flakes apart. Pesto pairs well with fish, chicken, meatballs.This delicious grilled red snapper recipe has a cajun seasoning crust that's bursting with flavor. I have quite a few pesto recipes here at Spinach Tiger. Once the fish and pesto were placed atop the cauliflower rice, it was the perfect bite. Today I sautéed the cauliflower rice in butter with fresh fennel, salt, pepper. I like fish with rice or cauliflower rice. Baked Red Snapper Recipe with Sautéed Cauliflower Rice and Fennel This piece cost about $10, and I ate half for lunch and half for dinner, because it was loaded up with veggies. You could serve with rice, mashed potatoes, or all by itself.Īdmittedly, red snapper is pricey, but not any more so than halibut or scallops. Today, however, I added my pistachio pesto and placed in on cauliflower rice with a little fresh fennel. If you are making several filets, I would skip the pan frying, and place the filets on a shallow baking pan that has been brushed with a little olive oil.īaked Red snapper with a drizzle of olive oil, lemon, salt and pepper is magical. You could just go straight to the oven, but I like to make that skin a little crispy and then turn it over and put in the oven for about 5 to 7 minutes. I love to bake it in the oven after searing the skin on top of the stove. ![]() You can, of course, make it very smooth, by blending it more. In this recipe, I turned to my favorite pistachio pesto and left it a little chunky for added texture. This Baked snapper recipe is easy, tasty and loves sauces. However, sometimes you just want an easy dinner. If you can get a whole fish and grill like I did here, it’s amazing. It’s hard to mess up red snapper unless you overcook or over-bake. It has just enough oomph to put a fork in and then make your own. At least in my mind, I envision that taste and freshness. This is the kind of fish you might have imagined was passed around in those baskets with bread in the old testament. It’s a good bite of white (not fishy) fish with a substantial texture. ![]()
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